Yadao Products - Flavors and Ingredients
Meat series
Focus on the three basic meat flavors of pig, beef and chicken, and provide complete flavor solutions from basics to characteristics. The aroma is pure and full, giving the application product a realistic experience. It is widely used in meat products, condiments, snack foods and catering preparations, significantly enhancing the flavor value of end products.
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Seafood series
The seafood flavor series captures the authentic taste of fish, shrimp, crab, shellfish, and oysters through advanced extraction. Delivering true-to-nature aroma and rich umami, it enhances sauces, instant foods, surimi, and more—elevating your products with just a small addition for a competitive edge.
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other flavor
Go beyond basic flavors and define new dimensions of flavor. This series has a deep regional classic flavor, transforming abstract concepts into unique aroma. With leading flavor analysis technology, we help you efficiently transform local delicacies, inspirations and even future trends into standardized products that ignite the market and create your absolute flavor competitiveness.
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Composite seasoning sauce series
Concentrate classics and define the new flavor of sauce. We focus on providing core aroma to compound seasoning sauces, concentrating numerous ingredients and spices into stable and pure essence extracts. Whether it's improving the mellow bottom flavor or giving the iconic top flavor, our products are the key to making your sauce flavor stand out and have endless aftertaste.
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